Reducing the use of agrochemicals on crops is an important step to prevent damage to the environment and human health. This reduction requires an approach at all levels, from the individual user to the government and its industry harmonized with modern agriculture. Some profound changes have to be made to achieve this goal. Initially, the use of agrochemicals must be significantly reduced. The use of these chemicals is widespread, and their excessive use has led to a number of environmental problems. Organic agriculture, such as organic farming, helps to minimize the use of these products through alternative cultural practices that increase yields without the use of hazardous chemicals. In addition, the production of highly toxic chemicals should be strictly regulated. The most toxic products should not be manufactured, as they are very difficult to control and contain substances that are extremely harmful to health.

Adequate information on the effects of agrochemicals should be provided to farmers who use them to promote responsible use. Governments should also enact standards for the use of agrochemicals by introducing appropriate regulations to ensure that farmers do not exceed appropriate limits and consumers are protected from harm. These measures include the creation of traceability for agrochemicals used, along with strict monitoring and control of the levels of agrochemicals used. However, the use of agrochemicals alone cannot be reduced. Authorities must design and implement prevention strategies to help minimize agrochemical use. This includes educating farmers about safe chemical use practices, as well as incentives for safer forms of agriculture that reduce their dependence on chemicals. In addition, the use of agrochemicals should not completely replace other appropriate pest and disease management methods.

Excessive use of agrochemicals

This includes the use of crop resistant plants, biological navigation and ecological cultures that can produce satisfactory yields while avoiding excessive chemical use. Reducing the use of agrochemicals is essential to ensure a healthy and sustainable agriculture in the long term. This reduction must be promoted by everyone, from individual users to governments and the agricultural sector, to benefit ourselves and our environment. A sustainable reduction is possible, but to achieve it, we must first be aware of the risks of excessive agrochemical use. The ecological problems affecting our planet today have generated the need to deal with them in a responsible and rational way. As a result, one of the most pressing issues to address is the pollution and adverse environmental effects caused by the use of agrochemicals in contemporary orchards.

Agrochemicals are chemicals created to help control pests, diseases and weeds in agricultural crops. These products are widely used by growers to prevent damage caused by insects, fungi and bacteria. However, the indiscriminate use of these products can cause health problems and affect the quality of both marine and terrestrial ecosystems. The use of these products is not only considered a threat to human health, but also to the integrity of biodiversity. For this reason, and given the growing awareness of the harmful effects of many of these products, it has become necessary to regulate the use of agrochemicals in contemporary orchards. The use of certain chemicals on agricultural crops is restricted by governments and international organizations such as the United Nations Industrial Development Organization and the United Nations Environment Program.

Industrial chemicals

These restrictions seek to minimize the effect of chemicals on wildlife, biological diversity and wildlife. These regulations also seek to prevent the discharge of these products into rivers and lakes, as they can alter the chemical composition of water and harm the environment. These regulations also apply to industrial chemicals to prevent them from polluting the air. Hence, growers are forced to look for alternative products to handle and control their crop in a responsible manner. One of the most promising methods to minimize the harmful effects of agrochemicals is the use of biocontrol. This technique involves the use of living organisms such as insects, fungi and bacteria to eliminate pests and diseases. The main advantage of this technique is the fact that it offers no danger to human health and the environment, unlike agrochemicals.

Therefore, the importance of promoting the use of this type of biological controls as viable solutions for pest control in contemporary orchards should be emphasized. Another way to reduce the use of agrochemicals in contemporary orchards is to practice organic agriculture. This technique is based on the use of integrated techniques, such as crop rotation, manipulating the amount of compost and organic fertilizers, as well as mixing plant varieties. By growing disease-resistant varieties and using crop rotation systems, agricultural yields can be increased in a sustainable manner. Farmers should be aware of erosion and dryness problems, so they should focus on optimizing natural dynamics for pest control and soil conservation. In conclusion, the use of agrochemicals in contemporary orchards has led to growing concerns about food safety, human health and the environment.